Description
Chili Cheese Dip is the ultimate crowd-pleaser, combining creamy melted cheese with zesty chili for an explosion of flavor. Perfect for game days, parties, or casual gatherings, this dip is easy to prepare and bake, making it a go-to comfort food. Just grab some tortilla chips for dipping and get ready to enjoy every gooey bite!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 15 oz can chili (spicy or mild)
- 1/4 cup green onions, sliced
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese until fully incorporated.
- Gently fold in canned chili until well mixed.
- Transfer the mixture into an oven-safe dish and spread evenly.
- Bake for about 20 minutes or until bubbly and golden on top.
- Remove from the oven and garnish with sliced green onions. Serve warm with tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 265
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Keywords: - For added flavor, consider browning ground beef before mixing it into the dip. - You can substitute ground beef with turkey or add black beans for extra texture. - Spice lovers may add jalapeños or hot sauce for an extra kick.