Description
Chili Cheese Crescent Hot Dog Bake is a mouthwatering dish that elevates classic hot dogs with flaky crescent rolls, savory chili, and melted cheese. This comforting recipe is perfect for family dinners or casual gatherings, offering a delightful mix of flavors and textures that will please any crowd. With its gooey cheese and crispy exterior, it’s an unforgettable meal that brings everyone together, making it ideal for game nights or weeknight dinners.
Ingredients
Scale
- 1 can crescent roll dough (8 oz)
- 8 hot dogs (beef or turkey)
- 1 cup canned chili
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish with nonstick spray.
- Unroll the crescent roll dough and separate it into triangles.
- Wrap each hot dog with a piece of crescent dough, placing seam-side down in the baking dish.
- Spoon chili over the wrapped hot dogs and sprinkle with cheddar cheese.
- Bake for 20-25 minutes until golden brown. Serve warm with sour cream if desired.
Nutrition
- Serving Size: 1 wrap (140g)
- Calories: 320
- Sugar: 3g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg
Keywords: For an extra kick, consider adding diced jalapeños or your favorite toppings before baking. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for best results.