Description
Chicken Taco Soup is a vibrant and hearty dish that combines the flavors of tacos in a comforting bowl. With juicy chicken, zesty tomatoes, and a blend of spices, this quick and easy recipe is perfect for busy weeknights or cozy gatherings. Customize it with your favorite toppings for an elevated meal experience that delights your taste buds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup diced bell peppers (any color)
- 2 (14.5 oz) cans diced tomatoes with green chilies
- 4 cups low-sodium chicken broth
- 2 tbsp taco seasoning
Instructions
- Sauté the onions and garlic in a large pot over medium heat until fragrant, about 2 minutes.
- Add the diced bell peppers and cook for an additional 3 minutes until softened.
- Incorporate the chicken breasts, diced tomatoes (with juice), chicken broth, and taco seasoning into the pot.
- Bring to a gentle boil, then reduce heat to low and cover. Simmer for 20-30 minutes until chicken is cooked through.
- Shred the chicken using two forks and return it to the pot; stir well.
- Serve hot with desired toppings like avocado slices, cheese, or tortilla chips.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 280
- Sugar: 6g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Feel free to add black beans or corn for extra texture. Using homemade taco seasoning can enhance flavor. This soup can be made ahead of time; its flavors improve after resting in the fridge overnight.