Description
Chicken Parmesan is a classic Italian-American dish that delivers comfort and flavor in every bite. This recipe features tender, breaded chicken breasts layered with rich marinara sauce and topped with ooey-gooey mozzarella cheese, making it perfect for family gatherings or cozy weeknight dinners. Serve it over pasta or enjoy it solo for a hearty meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Italian-style breadcrumbs
- 2 cups marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh basil
- 2 large eggs (beaten)
- 1 cup flour
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. Dip each piece in flour, then beaten eggs, followed by coating in breadcrumbs until fully covered.
- In a skillet over medium heat, heat olive oil. Brown the breaded chicken for about 4-5 minutes on each side until golden brown.
- Transfer browned chicken to the baking dish. Spoon marinara sauce generously over each piece and sprinkle with mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown.
- Garnish with fresh basil and a sprinkle of Parmesan before serving hot.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 430
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - For extra crunch, substitute Italian breadcrumbs with panko breadcrumbs. - Customize by adding herbs like oregano or spices for more flavor. - Store leftovers in an airtight container in the fridge for up to three days.