Description
Chicken Parm Meatballs are a delightful twist on the classic Italian favorite. These juicy ground chicken meatballs are combined with rich Parmesan cheese and aromatic herbs, then baked until golden brown. Smothered in marinara sauce and topped with melted mozzarella, they make for an irresistible comfort food perfect for family dinners or festive gatherings. Each bite transports you to a cozy Italian kitchen, evoking cherished memories while creating new ones.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cups marinara sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper until well combined.
- Form the mixture into golf-sized meatballs and place them evenly in the prepared dish.
- Bake for 20-25 minutes until golden brown and cooked through.
- Remove from oven, top each meatball with marinara sauce and shredded mozzarella.
- Broil for an additional 2-3 minutes until the cheese is bubbly and slightly browned.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 330
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Keywords: - For a lighter option, substitute ground turkey for chicken.- Add chopped spinach for extra nutrition.- Feel free to experiment with different cheeses for unique flavors.