Description

Chicken Florentine is a delightful dish featuring tender chicken breasts enveloped in a creamy spinach sauce, enhanced with aromatic garlic and zesty lemon. This comforting meal is not only quick to prepare but also perfect for impressing guests or enjoying a cozy family dinner. With its rich flavors and vibrant colors, Chicken Florentine transforms any table into an elegant dining experience.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cups fresh baby spinach
1 cup heavy cream
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 cup low-sodium chicken broth
2 tbsp freshly squeezed lemon juice
2 tbsp olive oil
Salt and pepper to taste

Instructions

Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown, about 5-7 minutes per side. Transfer to a plate and cover.
In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add spinach, wilting it down.
Pour in heavy cream and chicken broth; stir to combine and bring to a simmer. Add lemon juice and Parmesan, stirring until smooth.
Return chicken to the skillet, allowing it to simmer in the sauce for about 5 minutes.
Adjust seasoning if necessary and serve over pasta or rice drizzled with sauce.

Nutrition

Serving Size: 1 chicken breast with sauce (approx. 350g)
Calories: 550
Sugar: 2g
Sodium: 680mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 48g
Cholesterol: 150mg

Keywords: For added flavor, substitute kale for spinach or add sun-dried tomatoes. To enhance creaminess, consider using half-and-half instead of heavy cream. Leftovers can be stored in an airtight container for up to three days.