Description
Chicken Döner Kebab with Roasted Potatoes is a mouthwatering dish that brings the flavors of traditional Turkish cuisine right to your kitchen. This recipe features succulent marinated chicken cooked to perfection alongside crispy, seasoned potatoes. With its enticing aroma and vibrant presentation, it’s perfect for casual dinners or gatherings, guaranteed to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 600g)
- 1 cup plain yogurt
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 4 cloves fresh garlic, minced
- 4 medium-sized potatoes, chopped into wedges (approx. 600g)
- Salt and pepper to taste
- Tahini or garlic sauce for drizzling
Instructions
- Marinate the Chicken: In a bowl, mix yogurt, olive oil, minced garlic, paprika, cumin, coriander, salt, and pepper. Add chicken breasts and coat well. Cover and refrigerate for at least one hour (overnight preferred).
- Preheat Oven: Set your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Prepare Potatoes: Wash and chop potatoes into wedges. Toss in olive oil, salt, pepper, and any desired spices.
- Bake Potatoes: Spread potato wedges on one side of the baking sheet in a single layer. Bake for about 25 minutes until golden brown.
- Cook Chicken: Heat a grill pan over medium-high heat. Remove chicken from marinade and grill for about six minutes on each side until fully cooked.
- Slice & Serve: Let chicken rest before slicing thinly against the grain. Serve with roasted potatoes and drizzle with tahini or garlic sauce.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg
Keywords: - For extra flavor, consider adding smoked paprika or herbs like rosemary to the potatoes.- You can substitute chicken with beef or lamb for variations.- Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.