Description
Chicken Doner Kebab is a flavorful and vibrant dish that combines tender, marinated chicken with fresh vegetables, all wrapped in warm pita bread. This easy-to-make recipe captures the essence of street food right in your kitchen, featuring smoky spices like cumin and paprika that tantalize your taste buds. Perfect for family dinners or casual gatherings, it’s a culinary adventure you won’t want to miss!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup Greek yogurt
- 2 tbsp lemon juice
- 4 garlic cloves, minced
- 2 tsp cumin
- 2 tsp paprika
- Salt and pepper to taste
- Fresh vegetables (lettuce, tomatoes, cucumbers) for topping
- 4 pita breads or flatbreads
Instructions
- In a bowl, combine Greek yogurt, lemon juice, minced garlic, cumin, paprika, salt, and pepper until smooth.
- Marinate the chicken thighs in the mixture for at least 1 hour (preferably overnight).
- Preheat the grill or oven broiler to medium-high heat (375°F/190°C).
- Thread the marinated chicken onto skewers and grill for 10-15 minutes per side until golden brown and cooked through.
- Allow the chicken to rest briefly before slicing into pieces.
- Serve in warm pita bread topped with fresh vegetables and your choice of sauce.
Nutrition
- Serving Size: 1 kebab (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For maximum flavor, marinate the chicken overnight. Feel free to swap chicken for lamb or beef for different variations. Use whole grain pita bread for added fiber.