Description
Chicken crust pizza is a delicious, guilt-free alternative to traditional pizza that will delight your taste buds. Made with tender ground chicken, melty cheese, and your favorite toppings, this versatile dish is perfect for family dinners or casual gatherings. It’s easy to prepare, low in carbs, and packed with flavor—ideal for satisfying cravings while keeping your health goals in check.
Ingredients
Scale
- 2 medium boneless, skinless chicken breasts (approx. 1 lb)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 large eggs
- 1 tbsp Italian seasoning
- 1 cup pizza sauce (homemade or store-bought)
- Toppings of choice (e.g., pepperoni, bell peppers)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a food processor, pulse the chicken breasts until finely ground. Add mozzarella, Parmesan, eggs, Italian seasoning, salt, and pepper; blend until the mixture is sticky.
- Spread the chicken mixture evenly onto the baking sheet to form a crust about ½ inch thick.
- Bake for 20-25 minutes until golden brown.
- Remove from the oven and spread pizza sauce over the crust. Add additional toppings and cheese.
- Return to the oven for another 10 minutes or until bubbly.
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Experiment with different cheeses like cheddar or gouda for added flavor. For extra crispiness, pre-bake the crust longer before adding toppings. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.