Description

Chicken cobbler is the ultimate comfort food that warms your heart and fills your belly. Tender chicken mingles with colorful vegetables in a creamy sauce, all topped with a golden, flaky biscuit crust. Perfect for family gatherings or cozy nights in, this dish delivers both flavor and nostalgia with every bite. Easy to prepare and endlessly adaptable, it’s sure to become a cherished recipe in your home.

Ingredients

Scale

3 cups boneless skinless chicken breasts, cubed
1 cup carrots, diced
1 cup peas (fresh or frozen)
1 cup low-sodium chicken broth
1 can (10.5 oz) cream of chicken soup
2 cups biscuit mix
2/3 cup water

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
In a skillet over medium heat, cook the chicken until golden brown, about 5-7 minutes. Season with salt and pepper.
Stir in carrots, peas, chicken broth, and cream of chicken soup until well combined.
In a separate bowl, prepare the biscuit mix according to package instructions; pour over the chicken mixture in the baking dish.
Bake for 30-35 minutes until the topping is golden brown and bubbly.

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 4g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: For added flavor, incorporate herbs like thyme or rosemary. Substitute leftover rotisserie chicken for quicker prep time. Brush melted butter over the biscuit topping before baking for enhanced texture.