Description
Chicken Casserole with Crispy Chicken is your ultimate comfort food, combining tender chicken, creamy sauce, and a perfectly golden, crunchy topping. This dish is not only satisfying but also easy to prepare, making it ideal for busy weeknights or family gatherings. With layers of flavor and texture, each bite promises warmth and nostalgia.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, grated
- 2 cups mixed vegetables (fresh or frozen)
- 2 cups low-sodium chicken broth
- 4 tbsp butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. In a large pan over medium heat, melt 2 tbsp butter and sear chicken for about 5 minutes on each side until golden brown.
- In another saucepan, melt remaining butter over medium heat. Whisk in flour until combined to form a roux. Gradually add chicken broth while stirring until thickened. Mix in heavy cream and minced garlic.
- Layer seared chicken in the prepared baking dish, pour sauce over it, scatter mixed vegetables on top, and sprinkle cheese generously.
- Cover with aluminum foil and bake for 25-30 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added crunch, broil for a few minutes after baking. You can customize by adding different proteins like turkey or tofu or using gluten-free pasta.