Description

Chicken Bacon Ranch Tater Tot Casserole is the ultimate comfort food, combining tender chicken, crispy bacon, and golden tater tots smothered in gooey cheese. This hearty dish is perfect for family dinners, game nights, or potlucks, delivering a delightful explosion of flavors in every bite. With minimal prep and cook time, you can have this satisfying casserole ready to serve in no time, making it an ideal choice for busy weeknights or cozy gatherings.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
6 slices thick-cut bacon
1 cup ranch dressing
2 cups shredded cheese (1 cup cheddar, 1 cup mozzarella)
32 oz frozen tater tots

Instructions

Preheat your oven to 400°F (200°C). Spray a large baking dish with nonstick cooking spray.
Season chicken breasts with salt and pepper, then cook in a skillet over medium heat for about 6-7 minutes per side until no longer pink. Let cool and chop into bite-sized pieces.
In the same skillet, cook bacon until crispy and crumble into bits.
In the prepared baking dish, combine chopped chicken, crumbled bacon, ranch dressing, and 1 cup of shredded cheese. Mix well and top with an even layer of tater tots.
Bake for 25-30 minutes until tater tots are golden brown and cheese is melted.
Sprinkle remaining cheese on top during the last five minutes of baking. Let cool slightly before serving.

Nutrition

Serving Size: 1/6 of casserole (approx. 250g)
Calories: 440
Sugar: 3g
Sodium: 940mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 22g
Cholesterol: 95mg

Keywords: Substitute chicken with turkey or beef for variety. Add vegetables like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container in the refrigerator for up to three days.