Description

Chicken and rice casserole is the ultimate comfort food that seamlessly blends tender chicken, fluffy rice, and a creamy sauce, all baked to golden perfection. This easy-to-make dish is ideal for busy weeknights or family gatherings, offering a delightful mix of flavors that warms hearts and satisfies appetites. With minimal effort, you can whip up a satisfying meal that everyone will love.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 can (10.5 oz) cream of chicken soup
1 tsp onion powder
1 tsp garlic powder
1 cup crispy fried onions (for topping)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick cooking spray.
Season the chicken breasts with salt and pepper and place them in the bottom of the baking dish.
In a separate bowl, mix the rice and chicken broth; pour over the chicken.
Spoon cream of chicken soup on top and spread evenly.
Sprinkle onion powder and garlic powder over the mixture.
Cover with aluminum foil and bake for 50 minutes. Remove foil for the last 10 minutes to achieve a golden crust.
Serve hot, garnished with crispy fried onions.

Nutrition

Serving Size: 1/6 of recipe
Calories: 415
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: For added flavor, sear the chicken before placing it in the baking dish. You can substitute turkey for chicken or add vegetables like broccoli or peas for extra nutrition. This casserole can also be prepared ahead by assembling it up to 24 hours in advance.