Description

Chicken and bacon recipes create a mouthwatering combination that tantalizes your taste buds. Picture juicy, boneless chicken breasts enveloped in crispy bacon, drizzled with a sweet and tangy honey mustard sauce. This dish is perfect for family gatherings or weeknight dinners, delivering both flavor and simplicity. Serve it alongside your favorite sides for a complete meal that will impress everyone at the table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
8 thick-cut bacon strips
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
2 tbsp honey
1 tbsp mustard

Instructions

Preheat your oven to 400°F (200°C). Prepare a baking dish with nonstick spray.
Cut bacon strips in half and set aside.
Wrap each chicken breast snugly with half a strip of bacon, securing with toothpicks if necessary.
Place wrapped chicken in the baking dish, drizzle with olive oil, and sprinkle garlic powder and oregano evenly on top.
In a small bowl, mix honey and mustard until smooth; drizzle over each chicken piece.
Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the bacon is crispy.

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 390
Sugar: 7g
Sodium: 920mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 36g
Cholesterol: 120mg

Keywords: - For added flavor, marinate the chicken in olive oil, garlic powder, and oregano for an hour before wrapping. - Incorporate sliced bell peppers or onions into the baking dish for extra veggies.