Description
Chewy Sugar Cookies are a nostalgic treat that deliver a delightful softness and buttery flavor in every bite. Perfect for any occasion, these cookies evoke cherished memories of baking with loved ones. With minimal ingredients and simple steps, you can whip up a warm batch that fills your kitchen with an irresistible aroma. Customize them with chocolate chips or sprinkles for added fun, and enjoy the chewy goodness that brings smiles to all!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together butter and sugar until light and fluffy (about 2 minutes).
- Beat in the egg and vanilla extract until fully combined.
- Gradually mix in dry ingredients until just combined—avoid overmixing.
- Scoop dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - Chill dough for at least an hour before baking to prevent spreading.- Customize by adding chocolate chips or sprinkles for extra fun.