Description

Chewy Snickerdoodle Cookie Bars are a delightful twist on the classic cookie, combining a soft and chewy texture with the warm flavors of cinnamon and sugar. These bars are not just a treat; they’re an experience that brings comfort and nostalgia to every bite. Easy to make and perfect for any occasion, these delicious bars are sure to impress your family and friends while satisfying your sweet tooth.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
3 cups all-purpose flour
2 tsp baking powder
2 tbsp ground cinnamon
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
Pour the batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes or until golden brown.
Allow cooling for about ten minutes in the pan before transferring to a wire rack to cool completely. Cut into squares or rectangles.

Nutrition

Serving Size: 1 bar (45g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: - For added flavor, mix in chocolate chips or nuts. - To enhance the spice profile, consider adding a pinch of nutmeg or ginger. - Store in an airtight container at room temperature for up to one week or freeze for longer storage.