Description

Chewy Oatmeal Chocolate Chip Cookies are the ultimate comfort treat, blending hearty oats with rich chocolate chips for a delightful experience in every bite. Perfectly chewy with a slightly crisp edge, these cookies evoke warm memories and bring joy to any occasion. Whether for parties or solo indulgence, they promise to satisfy your sweet cravings and fill your kitchen with an irresistible aroma.

Ingredients

Scale

1 cup old-fashioned rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter (softened)
1 large egg
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together flour, oats, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
Fold in the chocolate chips evenly throughout the dough.
Drop rounded tablespoons of dough onto lined baking sheets about two inches apart.
Bake for 10-12 minutes until golden around the edges but still soft in the center. Let cool on wire racks before enjoying.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For extra texture, consider adding nuts like walnuts or pecans to your cookie dough. To maintain chewiness, avoid overmixing after adding flour and chill the dough for at least 30 minutes before baking.