Description
Chewy Ginger Molasses Cookies are a delightful combination of warm spices and sweet molasses, creating a comforting treat that warms the heart. With their soft, chewy texture and sugary crust, these cookies evoke fond memories of family gatherings and cozy afternoons. Easy to whip up, they’re perfect for sharing with loved ones or enjoying solo with a cup of tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- ½ cup molasses
- 1 cup granulated sugar (plus extra for rolling)
- ½ cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and a pinch of salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Beat in molasses and egg until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared sheets, roll in sugar, and bake for 10-12 minutes or until slightly puffed.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Chill the dough before baking for extra chewiness. - Customize your cookies by adding chocolate chips or nuts for added texture. - Store in an airtight container at room temperature for up to one week.