Description
Chewy Brown Sugar Maple Cookies are a delightful treat that combines the rich flavors of brown sugar and pure maple syrup into a soft, gooey cookie. Each bite offers a warm, comforting sweetness that’s perfect for sharing or enjoying with a cup of coffee.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup pure maple syrup
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter, brown sugar, and vanilla until light and fluffy.
- Beat in the egg and maple syrup until well combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Drop mounds of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For an extra chewy cookie, chill the dough for 30 minutes before baking. You can also add chocolate chips or nuts for added texture and flavor variations.