Description

Chewy Brown Sugar Maple Cookies are the ultimate comfort treat, blending rich maple flavor with a delightful chewy texture. As they bake, the sweet aroma fills your kitchen, creating a cozy atmosphere perfect for sharing with family and friends. These cookies are versatile enough for any occasion, whether served at holiday gatherings or enjoyed solo with a steaming cup of coffee.

Ingredients

Scale

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup pure maple syrup
1/2 cup unsalted butter (softened)
1 large egg
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp salt

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
Add the egg, vanilla extract, and maple syrup; mix until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Cool for 5 minutes on the sheet before transferring to a wire rack.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 9g
Sodium: 90mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: Use room temperature ingredients for better mixing. For added flavor variations, consider folding in chocolate chips or nuts. Store cookies in an airtight container at room temperature for up to one week.