Description

Chewy Brown Sugar Cookies are the ultimate comfort treat, combining rich caramel flavors with a soft, gooey center. These delightful cookies are perfect for any occasion, from cozy rainy days to festive gatherings. With their golden edges and irresistible chewiness, they’ll have everyone reaching for seconds. Easy to make and deliciously satisfying, these cookies will fill your kitchen with warm, inviting aromas that make baking a joy.

Ingredients

Scale

1 cup brown sugar (light or dark)
1/2 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
2 tsp vanilla extract
1 tsp baking soda
2 cups all-purpose flour
1/4 tsp salt

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time, followed by the vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
Scoop rounded balls of dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes or until edges are golden and centers appear soft. Let cool before enjoying.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: - For added texture, mix in chocolate chips or chopped nuts.- Chilling the dough for 30 minutes enhances flavor and helps prevent spreading.