Description
Chewy Brown Butter Sourdough Chocolate Chip Cookies are a delightful twist on a classic favorite. The rich, nutty flavor from browned butter perfectly complements the slight tanginess of sourdough, creating an irresistibly chewy texture. Each cookie is packed with gooey chocolate chips, making them perfect for sharing or enjoying on your own. Whether you’re baking for a special occasion or simply indulging in a sweet treat, these cookies are sure to impress.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup fed sourdough starter
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Brown the unsalted butter in a saucepan over medium heat until golden and nutty (about 5-7 minutes). Let it cool slightly.
- In a large bowl, whisk together the browned butter, brown sugar, and granulated sugar until smooth.
- Mix in the sourdough starter until fully incorporated.
- In another bowl, combine flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Chill the dough for at least one hour (or overnight) before scooping onto baking sheets.
- Preheat the oven to 350°F (175°C) and bake for 10-12 minutes until golden around the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, consider using different types of chocolate or incorporating nuts into the dough.- A sprinkle of sea salt before baking can enhance sweetness.