Description

Cherry Vanilla Shortbread Tart is a delightful dessert that combines a buttery shortbread crust with a rich, creamy vanilla filling and sweet cherries. This tart is perfect for any occasion, from family gatherings to casual weeknight treats, offering a comforting flavor that will have everyone asking for seconds. With its vibrant colors and delectable taste, it’s a showstopper that’s surprisingly easy to make.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cubed
⅓ cup granulated sugar
⅓ cup powdered sugar
1 tsp pure vanilla extract
2 cups pitted cherries (fresh or frozen)
1 tbsp lemon juice

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine flour, granulated sugar, powdered sugar, and cold butter. Mix until crumbly.
Press the mixture evenly into the bottom of a tart pan.
Bake for 15 minutes or until lightly golden.
In another bowl, mix pitted cherries, lemon juice, and vanilla extract; add sugar to taste.
Pour the cherry mixture over the baked crust and spread evenly.
Return to the oven and bake for an additional 20-25 minutes until bubbly and set.
Let cool slightly before slicing and serving warm or chilled.

Nutrition

Serving Size: 1 serving
Calories: 295
Sugar: 18g
Sodium: 105mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: - Swap cherries for blueberries or raspberries if preferred.- Add almond extract for an extra flavor twist.- Top with whipped cream or vanilla ice cream for added indulgence.