Description
Cherry Pie is a classic dessert that brings together a buttery, flaky crust with a sweet and tangy cherry filling. Perfect for any occasion, this vibrant pie bursts with flavor and nostalgia, making it an irresistible treat for family gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence!
Ingredients
Scale
- 4 cups fresh or frozen pitted cherries
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 4 tablespoons unsalted butter
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cherries, sugar, flour, and lemon juice. Let sit for 10 minutes.
- Roll out half of the pie crust on a floured surface and place it in your pie dish.
- Pour the cherry mixture into the prepared crust and dot with butter.
- Roll out the second half of the dough to cover the filling, seal edges, and cut slits for steam to escape.
- Bake for 45-50 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in blueberries or raspberries. Serve warm with vanilla ice cream for an indulgent touch. Allow the pie to cool slightly before cutting to achieve clean slices.