Description
Indulge in the delightful experience of homemade cherry pie, where fresh, juicy cherries meet a flaky golden crust. This classic dessert is perfect for family gatherings or cozy evenings at home, evoking nostalgia with every bite. Serve warm with a scoop of vanilla ice cream for an unforgettable treat that brings joy and sweetness to any occasion.
Ingredients
Scale
- 4 cups fresh pitted cherries
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 1 tbsp lemon juice
- 1 store-bought pie crust (or homemade)
Instructions
- Preheat the oven to 425°F (220°C). Wash and pit the cherries.
- In a bowl, combine cherries, sugar, flour, and lemon juice until well mixed.
- Roll out the pie crust in a pie dish and pour in the cherry filling.
- Cover with another crust, crimp edges, and cut slits for steam vents.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool on a wire rack for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider sprinkling cinnamon into the filling or using a lattice crust for visual appeal. Store leftover pie covered at room temperature for up to two days or refrigerate for longer freshness.