Description
Cherry pie filling is a delightful mix of sweet and tart flavors that brings the essence of summer to your desserts. Whether you’re topping a scoop of vanilla ice cream or creating a classic cherry pie, this easy recipe is sure to impress. Made with fresh or frozen cherries, sugar, and a hint of lemon and vanilla, it creates a luscious filling that enhances any treat. Enjoy this simple yet satisfying concoction at family gatherings or cozy nights in—because you deserve something sweet!
Ingredients
Scale
- 4 cups pitted cherries (fresh or frozen)
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Prepare cherries by washing and pitting fresh ones or thawing frozen ones.
- In a mixing bowl, combine cherries with sugar and cornstarch. Add lemon juice and vanilla extract.
- Transfer the mixture to a saucepan over medium heat, stirring occasionally until it bubbles (about 5 minutes).
- Continue stirring until the filling thickens to your desired consistency (an additional minute or two may be needed).
- Remove from heat and allow to cool before using in desserts or storing in jars.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added depth, consider incorporating almond extract or mixing in other berries for a unique twist. Store leftover cherry pie filling in an airtight container in the refrigerator for up to one week, or freeze for up to six months.