Description

Cherry Pie Crumb Bars are a delightful treat that beautifully marries the sweet and tart flavors of fresh cherries with a buttery, crumbly topping. Perfect for summer gatherings or cozy afternoons, these bars evoke the nostalgia of homemade desserts. Their easy preparation and stunning presentation make them an impressive addition to any occasion. Enjoy these delectable bars warm from the oven or chilled, paired with a scoop of vanilla ice cream for an extra treat!

Ingredients

Scale

2 cups fresh cherries, pitted and chopped
3/4 cup granulated sugar
1 tbsp lemon juice
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/2 cup old-fashioned oats
1 tsp baking powder

Instructions

Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a bowl, mix cherries with sugar and lemon juice; set aside.
In another bowl, combine flour, oats, sugar, and baking powder. Cut in butter until crumbly; reserve one-third for topping.
Press half of the crust mixture into the baking dish. Spread cherry mixture on top, then sprinkle reserved crumbs.
Bake for 35-40 minutes until golden brown. Cool completely before slicing.

Nutrition

Serving Size: 1 bar (75g)
Calories: 210
Sugar: 12g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: - You can use frozen cherries; just thaw and drain excess liquid beforehand.- Feel free to experiment with different fruits such as blueberries or peaches for variety.- Serve warm with vanilla ice cream for an indulgent dessert experience.