Description

Cherry Mash Bars are a delightful blend of sweet cherries and rich chocolate, creating a nostalgic dessert that’s perfect for any occasion. These soft, chewy bars are easy to make and sure to impress your friends and family. With their vibrant appearance and irresistible taste, they’ll quickly become a favorite in your dessert repertoire.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
2 large eggs, at room temperature
¾ cup high-quality cherry preserves
½ cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a large bowl, beat the softened butter and sugar until light and fluffy (about 3 minutes).
Add eggs one at a time, mixing well after each addition. Stir in cherry preserves until combined.
Gradually mix dry ingredients into wet ingredients until just combined; avoid overmixing.
Gently fold in chocolate chips and pour the batter into the prepared pan.
Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before cutting into squares.

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 16g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added crunch, consider incorporating chopped nuts or coconut flakes into the batter. To elevate flavor, experiment with almond extract instead of vanilla.