Description

Cherry Kiss Cookies are a delightful fusion of soft, buttery cookie goodness topped with sweet maraschino cherries and rich chocolate kisses. These vibrant treats are perfect for any occasion, from festive holiday gatherings to cozy afternoons at home. With their simple preparation, even beginner bakers can whip up these irresistible cookies that promise to satisfy your sweet tooth and impress everyone around.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
24 chocolate kisses
12 maraschino cherries, halved

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together flour and baking powder; set aside.
In another bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until fully combined.
Gradually mix in the dry ingredients until just combined.
Scoop tablespoon-sized portions onto a parchment-lined baking sheet; gently press half a cherry into each dough ball.
Bake for 10-12 minutes until golden around the edges but still soft in the center.
Immediately press a chocolate kiss into each cookie after removing from the oven.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: For added flavor, consider using almond extract instead of vanilla. You can also swap cherries for dried cranberries or add chocolate chips for an extra treat. Store cookies in an airtight container at room temperature for up to one week.