Description
Cherry Delight is a refreshing dessert that perfectly balances the tartness of fresh cherries with a rich, creamy filling atop a crunchy graham cracker crust. This visually stunning treat is not only easy to prepare but also sure to impress at summer gatherings or cozy family dinners. Each bite delivers a delightful combination of flavors and textures that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup whipped cream
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press into an ungreased pie dish to form the crust. Bake for 10 minutes until golden brown.
- In another bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix well.
- Gently fold in whipped cream until fully combined.
- Layer half of the cream mixture over the cooled crust, followed by sliced cherries. Top with remaining cream mixture.
- Cover with plastic wrap and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, mix in almond extract or swap cherries for blueberries or raspberries.- Store leftovers in an airtight container in the fridge for up to three days.