Description

Cherry Crumble is a comforting dessert that perfectly balances sweet, juicy cherries with a buttery, crumbly topping. This simple recipe is ideal for any occasion, from summer picnics to cozy family gatherings. Each bite offers a delightful combination of textures and flavors that will warm your heart and leave everyone craving more. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence!

Ingredients

Scale

4 cups fresh pitted cherries
3/4 cup granulated sugar
1 cup all-purpose flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup cold unsalted butter, cut into small pieces

Instructions

Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
In a large bowl, combine pitted cherries and granulated sugar; let sit while preparing the topping.
In another bowl, mix flour, rolled oats, brown sugar, and cold butter until the mixture resembles coarse crumbs.
Spread the sugared cherries evenly in the greased dish and top with the crumble mixture.
Bake for 30-35 minutes or until golden brown and bubbly.
Allow to cool slightly before serving warm or chilled.

Nutrition

Serving Size: 1 piece (about 150g)
Calories: 295
Sugar: 22g
Sodium: 80mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: - For enhanced flavor, add a pinch of cinnamon or nutmeg to the topping. - Substitute cherries with blueberries or peaches for a refreshing twist. - Leftovers can be covered tightly and stored in the fridge for up to three days.