Description

Cherry Crumb Pie is a delightful dessert that combines juicy cherries with a buttery crumb topping, creating a perfect balance of sweet and tart flavors. This pie is ideal for any occasion, evoking warmth and nostalgia with every bite. Whether enjoyed at family gatherings or as a cozy treat at home, this recipe promises a comforting experience that satisfies your sweet tooth.

Ingredients

Scale

4 cups fresh cherries, pitted
1/2 cup granulated sugar (for cherries)
1 tablespoon all-purpose flour (for cherries)
1 cup all-purpose flour (for topping)
1/2 cup rolled oats
1/2 cup granulated sugar (for topping)
1 teaspoon ground cinnamon
1/2 cup unsalted butter, cold and cubed

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, toss the cherries with 1/2 cup sugar and 1 tablespoon flour until well coated.
In another bowl, combine 1 cup flour, rolled oats, 1/2 cup sugar, and cinnamon. Add cold butter and mix until the mixture resembles coarse crumbs.
Spread the cherry mixture in a pie dish and top with the crumb mixture evenly.
Bake for 45-50 minutes until golden brown and bubbly.
Allow to cool slightly before serving warm with ice cream or whipped cream.

Nutrition

Serving Size: 1 slice (120g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For extra flavor, add a splash of lemon juice to the cherry filling. Frozen cherries can be used; just ensure they are well-drained before mixing. Feel free to experiment with different fruits like blueberries or peaches for tasty variations.