Description
Cherry Crumb Pie is a delightful dessert that combines juicy cherries with a buttery, crumbly topping, all nestled in a flaky crust. This sweet and tangy pie is perfect for summer picnics or cozy gatherings, offering a burst of flavor in every bite. Whether served warm or at room temperature, it’s sure to become a family favorite!
Ingredients
Scale
- 4 cups fresh or frozen pitted cherries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter (cubed)
- 1 cup rolled oats
Instructions
- Preheat the oven to 375°F (190°C) and grease a pie dish.
- In a bowl, mix cherries, sugar, lemon juice, and cornstarch. Let sit for 5 minutes.
- In another bowl, combine flour, oats, and butter until crumbly.
- Pour cherry mixture into the pie crust and sprinkle the crumble topping over it.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For best flavor, use fresh cherries; if using frozen, thaw them first.- Add spices like cinnamon or nutmeg to the filling for extra depth.