Description

Cherry Cobbler Muffins are a delightful fusion of sweet, juicy cherries and fluffy muffin goodness. Perfect for breakfast or a sweet snack, these muffins bring a burst of flavor to your day. Easy to make and visually appealing, they are sure to impress family and friends with their vibrant color and delicious taste.

Ingredients

Scale

1 cup fresh cherries, pitted and chopped
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
2 tsp baking powder
1/4 tsp salt
2 large eggs
1 cup whole milk
1/2 cup unsalted butter, melted

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, mix flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
In another bowl, whisk together eggs, milk, and melted butter until smooth. Optionally add vanilla extract.
Pour the wet mixture into the dry ingredients and gently mix until just combined—avoid overmixing.
Carefully fold in the chopped cherries.
Fill each muffin cup about two-thirds full with batter.
Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Allow muffins to cool slightly on a rack before serving.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Substitute cherries with blueberries or peaches for an alternative flavor. Add cinnamon or nutmeg for warmth. Mix in chocolate chips for an indulgent twist.