Description

Cherry cobbler is a warm, comforting dessert that beautifully marries the tartness of fresh cherries with a buttery, flaky crust. This classic recipe is simple to prepare and makes for a delightful treat, whether enjoyed at summer picnics or cozy winter gatherings. Each bite is an explosion of flavor that will leave you craving more!

Ingredients

Scale

4 cups fresh cherries, pitted
1/2 cup granulated sugar
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup whole milk
1/2 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, combine pitted cherries and sugar; set aside to macerate.
In another bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
Pour the cherry mixture into a greased 9×13 inch baking dish. Gently layer the batter over the cherries without stirring.
Bake for 45-50 minutes until golden brown and bubbly.
Let cool slightly before serving warm, ideally with vanilla ice cream.

Nutrition

Serving Size: 1 slice (120g)
Calories: 280
Sugar: 24g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added flavor, consider mixing in spices like cinnamon or nutmeg.- Frozen cherries can be used as an alternative; just ensure to thaw and drain them beforehand.