Description

Cherry cobbler is a heartwarming dessert that combines tart cherries with a buttery, flaky crust. This easy-to-make recipe is perfect for family gatherings or cozy nights at home. Each bite delivers a delightful mix of sweetness and nostalgia, making it a must-try treat. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that will surely become a cherished tradition in your kitchen.

Ingredients

Scale

4 cups fresh pitted cherries
3/4 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1 cup whole milk
1/2 cup melted butter

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, combine the cherries and half of the sugar; let sit for 10 minutes.
In another bowl, whisk together flour, baking powder, and remaining sugar.
Stir in milk and melted butter until just combined.
Pour the cherry mixture into a greased baking dish and top with batter without stirring.
Bake for 40-45 minutes until golden brown. Serve warm with ice cream.

Nutrition

Serving Size: 1/8 of the cobbler (approximately 100g)
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Substitute cherries with other fruits like peaches or blueberries for variety. Add spices such as cinnamon or nutmeg to enhance flavor. Store leftovers in an airtight container in the refrigerator for up to three days.