Description

Cherry Cheesecake Brownies are a luscious dessert that perfectly fuses rich, fudgy brownies with a creamy cheesecake layer and a tart cherry topping. Ideal for any occasion, these brownies are sure to impress your guests and satisfy your sweet tooth. With minimal ingredients and easy-to-follow steps, you can create a stunning treat that elevates any dessert table.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter (melted)
3 large eggs
1/2 cup all-purpose flour
1 can (21 oz) cherry pie filling
8 oz cream cheese (softened)

Instructions

Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
In a bowl, mix melted butter and cocoa powder until smooth. Stir in sugar and add eggs one at a time. Mix in flour gently until just combined.
In another bowl, beat softened cream cheese until smooth. Mix in sugar, an egg, and vanilla extract until creamy.
Spread half of the brownie batter into the prepared pan. Dollop cheesecake mixture and add cherry pie filling on top. Pour remaining brownie batter and swirl with a knife.
Bake for 30-35 minutes until a toothpick comes out mostly clean from the brownie part.
Let cool completely before cutting into squares.

Nutrition

Serving Size: 1 brownie square (60g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: For added flavor, consider using dark chocolate instead of regular cocoa powder or fresh cherries instead of pie filling. Store leftovers in an airtight container in the fridge for up to five days or freeze individual pieces for up to three months.