Description
Cherry Cheesecake Brownies are a heavenly dessert that marries rich, fudgy brownies with a luscious cheesecake layer and sweet, tart cherries. Perfect for any occasion, these brownies are not only visually stunning but also deliver an unforgettable flavor experience that will leave your guests clamoring for more.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup sour cream
- 1 cup canned or fresh cherries
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, combine melted butter and granulated sugar. Mix in eggs one at a time, followed by vanilla extract. Gradually add cocoa powder and flour until just combined.
- In another bowl, beat softened cream cheese until smooth. Add powdered sugar and sour cream; mix until creamy.
- Spread half of the brownie batter into the prepared pan. Spoon dollops of the cheesecake mixture over it and swirl gently with a knife.
- Scatter cherries on top and bake for 30–35 minutes or until a toothpick comes out mostly clean.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 brownie (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, try switching cherries with raspberries or strawberries. Chill brownies before slicing for cleaner cuts. Serve warm with whipped cream or ice cream for a decadent experience.