Description

Cherry cake is a delightful dessert that combines the tartness of fresh cherries with a soft, moist cake. With each slice revealing vibrant red cherries, this cake offers a sweet aroma and an explosion of flavors, making it an ideal choice for gatherings or cozy afternoons. This easy-to-follow recipe is perfect for novice bakers looking to impress or anyone craving a comforting, homemade treat.

Ingredients

Scale

2 cups fresh cherries, pitted
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
3 large eggs
2 tsp baking powder
¼ tsp salt
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a round cake pan.
Wash and pit the cherries; set aside.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until fluffy; add eggs one at a time and mix in vanilla.
Gradually fold in the dry ingredients and fresh cherries until just combined.
Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown.

Nutrition

Serving Size: 1 slice (80g)
Calories: 250
Sugar: 18g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added flavor, consider using almond extract or adding chopped nuts on top. Store leftovers in an airtight container at room temperature for up to three days.