Description

Cherry Cake is a delightful dessert that captures the essence of summer in every bite. With its moist, tender crumb and bursts of sweet-tart cherries, this cake is perfect for family gatherings, special occasions, or simply indulging in a moment of sweetness. Easy to make and visually stunning, it will impress everyone around your table.

Ingredients

Scale

2 cups fresh cherries (pitted)
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (softened)
3 large eggs
1 tsp vanilla extract
2 tsp baking powder
Pinch of salt

Instructions

Preheat oven to 350°F (175°C) and prepare a round cake pan by greasing and flouring it.
Wash and pit the cherries; set aside.
Cream together softened butter and sugar until light and fluffy.
Beat in eggs one at a time, followed by vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt; gradually mix into the butter mixture.
Gently fold in the cherries without crushing them.
Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Allow cooling slightly before transferring to a wire rack.

Nutrition

Serving Size: 1 slice (85g)
Calories: 230
Sugar: 16g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: Substitute fresh cherries with blueberries or peaches for variation. Consider adding chocolate chips for an extra indulgent twist. Store leftover cake in an airtight container for up to three days at room temperature.