Description

Cherry Cake is a deliciously moist dessert that harmonizes the sweetness of fresh cherries with a tender, buttery crumb. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a potluck. With its stunning presentation and rich flavor, each slice invites you to savor the delightful combination of textures and tastes.

Ingredients

Scale

2 cups fresh cherries (pitted and halved)
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (softened)
3 large eggs
2 tsp baking powder
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and grease a round cake pan.
Toss pitted cherries in flour to prevent sinking while baking.
In a bowl, cream together softened butter and sugar until fluffy.
Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
In another bowl, whisk flour, baking powder, and salt; gradually incorporate into the butter mixture until just combined.
Fold in floured cherries gently and pour the batter into the prepared pan.
Bake for 40-45 minutes or until golden brown and a toothpick comes out clean. Allow cooling before serving.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 22g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added flavor, consider incorporating almond extract or chocolate chips. You can substitute fresh cherries with canned ones—just ensure they're well-drained.