Description

Cherry Bundt Cake with Almond Glaze is a luscious dessert that captures the essence of summer with its moist, fluffy cake and bursts of sweet cherries, all topped with a rich almond glaze. This delightful treat is easy to prepare and perfect for any occasion, from casual gatherings to festive celebrations. With each slice, enjoy the harmonious blend of flavors that will leave your taste buds dancing. Experience the warmth of nostalgia and create new memories with this irresistible cake.

Ingredients

Scale

2 cups fresh cherries, pitted and halved
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
3 large eggs
1 tsp almond extract
2 tsp baking powder
1/2 cup whole milk
1 cup powdered sugar
1 tsp almond extract
2–3 tbsp milk (for consistency)

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a bowl, cream softened butter with granulated and brown sugars until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in almond extract.
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients alternately with milk until just combined.
Gently fold in cherry pieces. Pour batter into the prepared bundt pan.
Bake for 45-50 minutes or until a toothpick comes out clean. Cool before glazing.
To make the glaze, mix powdered sugar, almond extract, and milk until smooth; drizzle over cooled cake.

Nutrition

Serving Size: 1 slice (80g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor variations, substitute cherries with blueberries or raspberries.- Consider adding chopped nuts or shredded coconut for extra texture.- Store leftovers in an airtight container at room temperature for up to three days.