Description
Cherry & Blueberry Pie is a delightful summer dessert bursting with flavor. This easy-to-make pie combines sweet cherries and tangy blueberries enveloped in a flaky crust, making it the perfect addition to any gathering or cozy night in. Whether served warm with a scoop of vanilla ice cream or enjoyed cold, this vibrant pie is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 2 cups fresh blueberries
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 1 tbsp lemon juice
- 1 pre-made pie crust (store-bought or homemade)
- ½ tsp ground cinnamon
Instructions
- Preheat your oven to 425°F (220°C). Roll out the pie crust into your pie dish.
- In a large bowl, mix cherries, blueberries, sugar, flour, lemon juice, and cinnamon until well combined.
- Pour the fruit mixture into the prepared pie crust.
- Bake for 35-40 minutes until the crust is golden brown and filling is bubbling.
- Cool for at least one hour before serving to set the filling.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 235
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating almond extract or nutmeg into the filling.- If using frozen fruits, thaw and drain excess liquid to avoid a watery filling.- Store leftovers covered at room temperature for up to two days or refrigerate for up to five days.