Description
Cherry Almond Shortbread Cookies are a delightful treat that perfectly balances buttery richness with the fruity sweetness of dried cherries and the crunch of almonds. Each melt-in-your-mouth cookie is beautifully presented with a dusting of powdered sugar, making them an irresistible addition to any dessert table. Whether for tea time or festive gatherings, these cookies are sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup chopped dried cherries
- 1/4 cup sliced almonds
- 1 tsp almond extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the almond extract until well combined.
- Gradually add the flour, mixing until just combined.
- Gently fold in the dried cherries and sliced almonds until evenly distributed.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets; flatten each slightly.
- Bake for 15-18 minutes or until golden brown around the edges. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - For added flavor, consider substituting dried cherries with cranberries or chocolate chips. - Chill cookie dough before baking for crispier edges. - Store in an airtight container at room temperature or freeze for later enjoyment.