Description
Cherry Almond Chocolate Chip Cookies are a delightful treat that harmoniously blends sweet cherries, nutty almonds, and rich chocolate chips. With a soft, chewy texture and slightly crispy edges, these cookies are perfect for any occasion. Whether you’re baking for a gathering or indulging yourself at home, this easy recipe will soon become a favorite in your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 3/4 cup dried cherries (chopped if large)
- 1/2 cup sliced almonds
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips, dried cherries, and sliced almonds.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For an exciting twist, try dark chocolate or white chocolate chips instead of semi-sweet. You can also add spices like cinnamon or swap out nuts based on your preference.