Description

Cherry Almond Chocolate Chip Cookies are a delightful fusion of sweet-tart cherries, crunchy almonds, and rich chocolate. These cookies are perfectly chewy, making them an irresistible treat for cozy nights in or festive gatherings. With simple ingredients and easy preparation, they’re sure to become a family favorite that brings joy with every bite.

Ingredients

Scale

1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/3 cup granulated sugar
1/3 cup brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup dried cherries, chopped
1/4 cup sliced almonds

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture.
Fold in chocolate chips, dried cherries, and sliced almonds until just mixed.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet about two inches apart.
Bake for 10-12 minutes or until golden around the edges but soft in the center. Let cool before enjoying.

Nutrition

Serving Size: 1 cookie (28g)
Calories: 120
Sugar: 8g
Sodium: 75mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, lightly toast the sliced almonds before folding them into the dough. You can also substitute dried cherries with cranberries or raisins for a different twist.