Description
Cheesy Turkey Burger Casserole is the ultimate comfort food, seamlessly blending the savory flavors of ground turkey and gooey cheese with colorful veggies and a crispy topping. This dish is perfect for busy weeknights or cozy weekends, providing a delicious meal that brings the family together. Enjoy layers of hearty ingredients baked to perfection, making it a go-to recipe for satisfying cravings and creating cherished memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup shredded sharp cheddar cheese
- 1 medium yellow onion, diced
- 1 cup bell peppers, diced (any color)
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown ground turkey until no longer pink (about 5–7 minutes). Add diced onion and bell peppers; cook until softened (another 5 minutes).
- Season with garlic powder, salt, and pepper; stir well.
- Transfer turkey mixture to the baking dish. Top with cheddar cheese and evenly sprinkle panko breadcrumbs on top.
- Drizzle olive oil over the breadcrumbs for extra crispiness.
- Bake for 25–30 minutes or until the top is golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 365
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: - Swap ground turkey for lean beef or use a veggie blend for a meatless option.- Enhance flavor by adding spices like smoked paprika or additional vegetables like mushrooms.- Leftovers can be stored in an airtight container; reheat in the oven at 350°F until warm.