Description
Cheesy Taco Rice Skillet is the ultimate comfort dish that combines spiced ground beef, colorful veggies, and gooey melted cheese in a one-pan wonder. Perfect for busy weeknights or Taco Tuesdays, this recipe is not only easy to prepare but also packed with flavor.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 cup bell peppers (diced, any color)
- 1 packet taco seasoning (about 1 oz)
- 1 can black beans (15 oz, rinsed and drained)
- 1 cup corn (fresh or frozen)
- 1 cup shredded sharp cheddar cheese
- ½ cup water (for cooking)
Instructions
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked. Drain excess fat if needed.
- Add diced bell peppers and cook for another 3-4 minutes until softened.
- Sprinkle taco seasoning over the mixture and add water as per package instructions. Stir well to combine.
- Stir in rinsed black beans and uncooked rice; pour in enough water based on rice package directions.
- Bring to a boil, then cover and reduce heat to simmer for about 15-20 minutes or until rice is tender.
- Sprinkle shredded cheddar cheese on top, cover for one more minute to melt the cheese.
- Serve warm with sour cream on top if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 525
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 90mg
Keywords: For a healthier option, substitute ground turkey or lentils instead of beef. Spice things up by adding jalapeños or other favorite veggies. Garnish with fresh cilantro or lime juice for added flavor.