Description

Cheesy taco pasta is a delightful one-pot dish that combines creamy cheese and zesty taco flavors with tender fusilli pasta. Perfect for busy weeknights, this comforting meal is not only quick to prepare but also visually appealing, making it an instant hit with family and friends. With each bite bursting with flavor, cheesy taco pasta is sure to become a staple in your dinner rotation.

Ingredients

Scale

8 oz fusilli pasta
1 lb ground beef or turkey
1 packet taco seasoning (about 1 oz)
14.5 oz canned diced tomatoes with green chilies
4 oz cream cheese
1 cup shredded sharp cheddar cheese
½ cup milk
Salt to taste

Instructions

Cook the fusilli pasta in salted boiling water until al dente, according to package instructions. Drain and set aside.
In a large skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat.
Stir in the taco seasoning and diced tomatoes (with juices). Simmer for about 5 minutes.
Reduce heat to low, add cream cheese, and stir until melted. Gradually mix in milk until smooth, then add cheddar cheese until melted.
Combine cooked pasta with the meat and cheese mixture, stirring gently to coat evenly.
Serve hot, optionally topped with extra cheese, cilantro, or jalapeños.

Nutrition

Serving Size: 1 serving
Calories: 610
Sugar: 4g
Sodium: 790mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 35g
Cholesterol: 90mg

Keywords: For a vegetarian option, substitute ground meat with black beans or grilled chicken. Add bell peppers or corn for extra nutrition and color. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of broth.