Description
Cheesy Skillet Garlic Parmesan Chicken & Potatoes is a heartwarming, one-pan dish that seamlessly blends succulent chicken breasts with crispy Yukon Gold potatoes, all enveloped in a rich garlic and Parmesan sauce. This recipe is perfect for busy weeknights or special gatherings, offering maximum flavor with minimal effort. With its creamy texture and delightful aroma, it’s sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 medium Yukon Gold potatoes, diced
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Season diced potatoes with salt and pepper, then cook in the skillet for about 10 minutes until golden brown.
- Season chicken breasts with Italian seasoning, salt, and pepper; sear in the skillet for about 5 minutes per side until golden brown.
- Add minced garlic to the skillet and cook until fragrant (about 30 seconds).
- Pour in heavy cream and sprinkle Parmesan cheese over the top. Stir gently to combine, allowing to simmer for another 5 minutes until thickened.
- Serve hot, drizzling extra sauce over the top.
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 610
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg
Keywords: For added nutrition, include vegetables such as spinach or broccoli. Swap chicken for turkey or a plant-based protein if desired. Experiment with different cheeses like mozzarella or cheddar for varied flavors.